Dec 20, 2010
A match made in heaven! Being from Toronto and all, I've had my fair share of wickedass red bean buns. Bigup all the Chinese bakeries in Scarbs, btw. But today, after I decided to try the Red Bean Bun from Breadtop Bakery here in Melbourne, a lightbulb went off over my head... why the hellz not eat it with vanilla ice cream? The bun wasn't off the hizzy... but cold, classic vanilla ice ice baby + red bean bliss = KILLER COMBO.