Did it taste soo bad that the bf nearly spit it out upon first bite?! I think it wasn't that bad, though it was definitely wonky-tasting. I was just so excited to make this cake because after trying Rhabarberkuchen von Jane, I was inspired! But mine just didn't turn out as good as hers. Maybe I'm being too hard on myself... but I thought the top egg white layer was too sweet, the middle (vanilla custard) layer was a bit rubbery, the chunks of rhubarb in the middle layer were a tad too sour, and the bottom pastry layer was just aiight. Ah sigh sigh sigh, just like life, the baking world is also filled with experiments.
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